The best acidulant DL-Malic acid for beverage
Product Description
Malic acid is used as the cool and refreshing drinks (such as lactic acid bacteria beverage, milk beverage, soda, cola), frozen food, such as fruit, ice cream, etc.), processed foods, such as wine, mayonnaise, citric acid, fruit drinks, such as color protection agent of emulsifying stabilizers, preservatives, and egg yolk, etc. Purposes include used for pharmaceuticals, cosmetics, cleaning fluid, metal cleaning agents, resistance admixture for the textile industry, raw material of the polyester fluorescent whitening agent.
Specification:
| Assay: % | 99.0 %min |
| Specific Rotation: | -1.6°~ -2.6° |
| Residue on Ignition % | 0.10% Max |
| Clarity Test | Qualified |
| Chloride(as CI) | 0.004%Max |
| Arsenic(as As) mg/kg | 2.0mg/kg Max |
| Heavy metals(as Pb) mg/kg | 10.0mg/kg Max |
| Malieic Acid % | 0.05%Max |
| Sulfate % | 0.02% Max |
| Fumaric Acid % | 0.5% Max |
Packaging & Shipping
25kg paper bag
