Strong acid taste Malic acid
Product Description
Malic acid is used as the cool and refreshing drinks (such as lactic acid bacteria beverage, milk beverage, soda, cola), frozen food, such as fruit, ice cream, etc.), processed foods, such as wine, mayonnaise, citric acid, fruit drinks, such as color protection agent of emulsifying stabilizers, preservatives, and egg yolk, etc. Purposes include used for pharmaceuticals, cosmetics, cleaning fluid, metal cleaning agents, resistance admixture for the textile industry, raw material of the polyester fluorescent whitening agent.
DL-Malic acid specification:
| Function | ||||
| DESCRIPTION | White or nearly white,crystalline powder or granules having a strong acid taste | |||
| Chemical Name | DL-hydroxy butanedioic acid | |||
| Molecular Formula | C4H6O5 | |||
| Structural Formula | ||||
| Molecular Weight | 134.09 | |||
| SPECIFICATION | Assay(as C4H6O5) | 99.0%~100.5% | ||
| (FCCIV,1996) | Specific Rotation | -0.10~ +0.10 | ||
| Heavy Metals (as Pb) | 10mg/kg Max | |||
| Residue on Ignition | 0.1%Max | |||
| Fumaric Acid | 1.0%Max | |||
| Maleic Acid | 0.05%Max | |||
| Water-insoluble Matter | 0.1%Max | |||
| Arsenic (as As2O3) | 4mg/kg Max | |||
| MAIN FUNCTION AND PURPOSE | DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre. | |||
| PACKING | 25KG net in Kraft/Plastic Bag lined with PE bag, 17MT/20FCL(on pallet) or 19MT/20FCL(without pallet). | |||
| STORAGE | Kept airtightly in a light-proof, dry and cool place. | |||
Packaging & Shipping
25kg paper bag
