Erythorbic acid
Erythorbic acid
Other name: D-Sodium isoascorbiate;D-Erythro-hex-2-enonic acid gamma-lactone monosodium salt;2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
MF: C6H7NaO6
MW:198.12
Assay:99.0%
Melting point: 154-164ºC
Specific rotation: 97º(C=1,DMF)
Size:100% pass 80mesh
Analysis Certificate
| Item | Specification — FCC IV / E316 | |
| Assay(on dry basis) | 98.0 – 100.5% | |
| Appearance | White odorless, crystalline powder or granules | |
| Specific rotation | +95.5 – +98.0º | |
| PH value | 5.5 – 8.0 | |
| Heavy metal | <10 ppm | |
| Lead | <5 ppm | |
| Arsenic | 3 ppm | |
| Oxalate | Pass | |
| Clarity | Pass |
Function: Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
Usage:
- Sodium Erythorbate is an important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
- Sodium Erythorbate is used in meat processing, fruits, vegetable, tin and jam preservation. Also it is used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice.
Packaging & Shipping
Packing: 25kg/drum or as your request.
