Factory price sodium carboxy methyl cellulose (cmc)
Name:CMC Food Grade
Properties
- Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
- Water retention: CMC is a water binder, helps increase shelf life of food.
- Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
- Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
- Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
- Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Specifications
| Sodium % | Viscosity (2% aq. sol.,25°C) ,mpa.s | pH | Chloride (Cl-%) |
Drying loss (%) |
Viscosity ratio |
| 9.0-9.5 | 25-400 | 6.5-8.0 | ≤1.8 | ≤10.0 | ≥0.90 |
| 6.5-8.5 | 800-1200 | 6.5-8.0 | ≤1.8 | ≤10.0 | ≥0.82 |
| 6.5-8.5 | 400-800 | 6.5-8.0 | ≤1.8 | ≤10.0 | ≥0.82 |
| 6.5-8.5 | ≥1200 | 6.5-8.0 | ≤1.8 | ≤10.0 | ≥0.82 |
Packaging Detail: Packed in multiply paper bags or fiber drums (25KG), or as per customer
