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difference-types-of-CMC

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Product Description

Food industry sodium carboxymethylcellulose (CMC)

Features:

Product name: carboxymethyl cellulose (CMC)
Appearance: white power
Molecular formula:[C6H7O2 (OH) 3-X (OCH2COONa) X] n

Description: white or yellowish powder, odorless, nontoxic, odorless; hygroscopicity strong, insoluble in water into a viscous liquid

Product properties: a polyanionic electrolyte, not fermented, with salt and thermal stability, good film forming, on oil is a potent emulsifier.

Characteristics of Application: Widely used in liquid beverages, lactic acid drinks, dairy products, pasta products, spices, etc., from the thickening, stability, water, improving taste, emulsifying, and enhance the role of toughness

Technical Specification:

fo-139   

Packaging Storage:

  1. The product packaging is divided into outer and inner layers, the inner layer of polyethylene film bag, outer paper-plastic compound bag with;
  2. net weight 25 kg;