Difference types of CMC

Product Description:

Food industry sodium carboxymethylcellulose (CMC)

Specification:

M Product name: carboxymethyl cellulose(CMC)
Appearance: white power
Molecular formula: [C₆H₇O₂ (OH) 3-X (OCH₂COONa) X] n

Description: white or yellowish powder, odorless, nontoxic, odorless; hygroscopicity strong, insoluble in water into a viscous liquid

Product properties: a polyanionic electrolyte, not fermented, with salt and thermal stability, good film forming, on oil is a potent emulsifier.

Characteristics of Application: Widely used in liquid beverages, lactic acid drinks, dairy products, pasta products, spices, etc., from the thickening, stability, water, improving taste, emulsifying, and enhance the role of toughness

Technical  Specification:

Packaging & Shipping

Packaging Storage:

1. The product packaging is divided into outer and inner layers, the inner layer of polyethylene film bag, outer paper-plastic compound bag with;
2. net weight 25 kg;