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glucose-dextrose-anhydrous

Non-gmo Dextrose Anhydrous

Description of products  

Applications:

1) Food industry: becoming more and more important, glucose has replaced sucrose in many foods.
2) Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition.
3) Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties.
4) Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables, it is used in dehydration processes and for preservation
5) Stock medicine: glucose can be added to water to make drinks for animals, and also be used as a carrier for many stock medicines.

Specification:

Appearance————- A white, crystalline, with a sweet taste ,freely soluble in water, sparingly soluble in alcohol Qualified
Specific option rotation——— +52.5º-+53.3º +52.9º
Acidity or alkalinity ——- 6g sample 0.1mol/L NaOH≤0.15ml 0.10ml
Water ————————- Not more than 1.0% 0.2%
Arsenic ———————- Not more than 1ppm <0.25ppm
Calcium ———————- Not more than 200ppm <50ppm
Lead in sugars ————— Not more than 0.5ppm <0.5ppm
Chloride ———————- Not more than 125ppm <25ppm
Sulphates ——————— Not more than 200ppm <25ppm
Appearance of solution —— Solution is clear and not more intensely colored than reference solution Qualified
Barium —————- Any opalescence in the solution is not moreintense than in the standard Qualified
Sulphites ———————- ≤15ppmSO2 <15ppm
Foreign sugars, soluble starch, dextrins —— Qualified Qualified
Sulphated ash————————– ≤0.1% 0.03%
Pyrogens (TAL 10% solution) —— <0.125Eu/ml <0.125Eu/ml
Bacterium——————– Not more than 800 single/g <10 single/g
Mildew ——————– Not more than 80 single/g <10 single/g
Coliform——————– Should not be found Not found

Packaging & Shipping

25 kg net per kraft paper or plastic bag. 19.5mt/20’gp without pallet.