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Hydroxyethyl-cellulose-30000-Vis

Xanthan Gum factory price

Product Description

Food Grade Xanthan Gum

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.

Pharmaceutical & Fine Chemical Grade Xanthan Gum

Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as improving the products shapping and mouth-feeling, preventing the products delamination, convenient for feeling & extrusion, helping products spreading & absorbability.

Industrial Grade Xanthan Gum

Acting as an thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on.

It is specially produced as mud additive for oil drilling. Being an environment friendly and high efficiency mud additive, it has an excellent tolerance to a wide range of temperature, PH and salinity. It can extremely increase the mud penetrative rate and suspension ability to the drilling-cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation, and improve the efficiency of drilling, work-over and completion.

Specification of food garde:

Test Items Specs
Appearance Cream-white
Particle Size (mesh) 40/80/200
Loss on Drying ≤13%
PH (1% KCL) 6.0-8.0
Viscosity (1% KCL, cps) ≥1200cps
Shearing Ratio ≥6.0
Ashes (%) ≤13
Pyruvic Acid (%) ≥1.5
V1:V2 1.02-1.45
Assay 91%-108%
Total Nitrogen ≤1.5%
Total Heavy Metals ≤10ppm
As ≤3ppm
Pb ≤5ppm
Total Plate Count ≤2000cfu/g
Moulds/Yeasts ≤100cfu/g