Glucose dextrose anhydrous
Product Description
Dextrose Monohydrate or Anhydrous
INDEX STANDARD RESULT
Specific Rotation——————–+52~53.5degree 53.0degree
Purity————————————99.5% min 99.86%
Acidity——————————–1.2ml max 0.2ml
Chloride——————————- 0.02% max 0.001%
Sulfate——————————— 0.02% max 0.01%
Residue on Ignition——————-0.2% max 0.05%
Insoluble matter in alcohol————clear clear
Sulfite and soluble starch ————-yellow yellow
Moisture ——————————- 9.5% max 8.8%
Heavy Metal————————— 5ppm max 0.0003%
Iron —————————————0.002% max 0.0004%
Arsenic———————————-0.0002% max 0.0001%
Color dots,cfu/50g ——————–40 max 20
Total coliforms————————-not detected conforms
Yeast and mould———————–Less than 10 cfu/g conforms
Sulphite level—————————0.01g/kg max conforms
Aerobic plate count——————–200cfu/g max conforms
As a basic element of the human body and raw pharmaceutical material,
Glucose is widely used in many industries.
Applications:
1) Food industry: becoming more and more important, glucose has replaced sucrose in many foods.
2) Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition.
3) Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties.
4) Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables, it is used in dehydration processes and for preservation.
5) Stock medicine: glucose can be added to water to make drinks for
Animals, and also be used as a carrier for many stock medicines.
