2016 hot sales food and beverage dextrose anhydrous

Description of products  

Applications:

1) Food industry: becoming more and more important, glucose has replaced sucrose in many foods.
2) Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition.
3) Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties.
4) Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables, it is used in dehydration processes and for preservation.
5) Stock medicine: glucose can be added to water to make drinks for animals, and also be used as a carrier for many stock medicines.

Specification:

Appearance————-A white, crystalline, with a sweet taste ,freely
soluble in water, sparingly soluble in alcohol                                        Qualified
Specific option rotation———+52.5º-+53.3º                                            +52.9º
Acidity or alkalinity ——-6g sample 0.1mol/L NaOH≤0.15ml                   0.10ml
Water ————————-Not more than 1.0%                                          0.2%
Arsenic ———————- Not more than 1ppm                                        <0.25ppm
Calcium ———————-Not more than 200ppm                                    <50ppm
Lead in sugars —————Not more than 0.5ppm                                    <0.5ppm
Chloride ———————-Not more than 125ppm                                   <25ppm
Sulphates ———————Not more than 200ppm                                   <25ppm
Appearance of solution ——Solution is clear and not more intensely
colored than reference solution                                       Qualified
Barium —————-Any opalescence in the solution is not more
intense than in the standard                                    Qualified
Sulphites ———————-≤15ppmSO2                                                 <15ppm
Foreign sugars, soluble starch, dextrins ——— Qualified                       Qualified
Sulphated ash————————–≤0.1%                                                     0.03%
Pyrogens (TAL 10% solution) ——<0.125Eu/ml                              <0.125Eu/ml
Bacterium——————– Not more than 800 single/g                       <10 single/g
Mildew ——————–   Not more than 80 single/g                          <10 single/g
Coliform——————–  Should not be found                                       Not found

Packaging & Shipping

25 kg net per kraft paper or plastic bag. 19.5mt/20’gp without pallet.